March Of Dimes Dining Out To Save Babies

Mark your calendars for a mouth-watering night to remember! One of Atlanta's top culinary and best-loved fundraisers takes place the evening of Friday, May 20, 2005

The Four Seasons HotelJoin Gerry Klaskala - Honorary Chef, and Suzanne Shaw Cashin - Event Chairperson for a spectacular evening of dinner at one of more than 50 of Atlanta's top restaurants, followed by a fabulous after-party featuring desserts, dancing and a spectacular live and silent auction at The Four Seasons Hotel

Tickets include: 3 Course Meal, Wine and Gratuity and admission to the After-Party. Guests will pay $85 or $125 per person, depending on the restaurant chosen. All proceeds will go to the Georgia Chapter of the March of Dimes.

MAKE YOUR RESERVATION TODAY!

EXPERIENCE ELEGANCE, SAVOR INTIMATE MOMENTS WITH FRIENDS,
TEMPT YOUR TASTE BUDS AND SAVE A BABY'S LIFE
The 21st Annual March Of Dimes Dining Out

On Friday, May 20th more than 50 of Atlanta's finest restaurants have each donated a table for 8 or 10 people in order to raise monies. Make plans to indulge yourself during an intimate dining experience with friends, all while benefiting an extraordinary cause - saving the lives of Georgia's babies.

WHAT: The 21st Annual March of Dimes Dining Out offers guests a three-course dinner, complete with gourmet food, fine wine and impeccable service, donated and hosted at more than 50 of Atlanta's premier restaurants. After dinner, guests will gather at the Four Seasons Hotel to dance the night away at the ever-popular after-party featuring desserts, coffees, cordials and entertainment by Atlanta's own Platinum Band, as well as a live and silent auction.
WHEN: Friday, May 20, 2005
7:00 pm - Dinner begins at participating restaurants.
9:00 pm - Desserts, dancing and silent and live auctions to follow at The Four Seasons Hotel. High-energy musical entertainment provided by Atlanta's own Platinum Band.

$85 Level Restaurants Include:

Aqua Blue
Buckhead Diner (8)
Dantanna's
Eno
Fogo de Chao
Fuego Café & Tapas Bar
Haven
Imperial Fez
Maggiano's (Ravinia)
Misto
Mitra
Murphy's
Noche
Portofino
SOHO
Toulouse
TWO. urban licks
Wisteria



$125 Level Restaurants Include:

Agave
Alluvia at the Cheetah
Aria
Atlanta Fish Market (8)
Babette's Café
Bacchanalia (8)
Bluepointe (8)
Brasserie Le Coze
Cabernet
Canoe
The Capital Grille
Chops (8)
Floataway Café
Food 101
Hal's On Old Ivy
Hi Life Kitchen & Cocktails
Iris (6)
Joël
Kyma (8)
La Grotta (Buckhead)
Luxe
MidCity Cuisine
Morton's of Chicago
Nava (8)
Noche
The Oceanaire Seafood Room
ONE. midtown kitchen
Pampas Steakhouse
Park 75 (8)
Pano's & Paul's (8)
Pricci (8)
Rainwater
Rathbun's
Ray's on the River
Ritz Carlton (Buckhead)
Roy's
Sotto Sotto
Spice
Sun Dial (Westin Downtown)
Veni Vidi Vici (8)
Vinocity Wine Bar


TICKETS and PRICING: Hosted Tables of (8) or (10) guests are priced at $85 or $125 per person. Prices and number of guests will depend on the restaurant chosen. Price includes food, wine, gratuity and admission to the after party at the Four Seasons Atlanta. Restaurants are assigned on a "first come" basis and sell quickly. Show your support by purchasing tickets or hosting a table, please contact the March of Dimes at 404-350-9800, extension 202 or, by completing this form.

Sponsors for March of Dimes Dining Out 2005 include: Atlanta Homes & Lifestyles, Buckhead Life Restaurant Group, Delta Air Lines, 360 Media, The Four Seasons Hotel, JacksonMurphy.com and Golomb & Golomb.

The March of Dimes is a national voluntary health agency whose mission is to improve the health of babies by preventing birth defects and infant mortality. Founded in 1938, the March of Dimes funds programs of research, community services, education, and advocacy to save babies and in 2003 launched a five-year campaign to address the increasing rate of premature birth.

Media Contact:
Tara Murphy/Laura Cubbage 360 Media, Inc.
404-577-8686 - info@360media.net



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